Blini Sharing Platter
This blini sharing platter provides inspiration more than an exact recipe. Here we have arranged salmon, a creamy crème fraiche dip, boiled eggs and lots of fresh in-season vegetables, alongside our tasty little blini. We think it makes a wonderful brunch platter but you could add cheeses, pickles and pate for more of an evening platter. For a vegan option, use our Plant-Powered Petite Pancakes.
Ingredients
Serves: 6
1 x packet Marcel’s Fancy Blini or Plant-Powered Petite Pancakes
1 bunch asparagus, sliced, blanched
1 punnet cherry tomatoes, halved
1 cucumber, thinly sliced
4 eggs, hard boiled, quartered
Pickled red onion
Cold smoked salmon
Lemon wedges to serve
Chopped chives and chive flowers to garnish
Method
Arrange all ingredients on a large platter and serve immediately.
