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Traditional Pancake Breakfast
Treat yourself to a pancake breakfast / brunch at home with this traditional recipe. You can use our standard pancakes or make a bigger dish using our Large Pancakes. Either way you know it's going to be easy to make and delicious!
Ingredients
Serves 2
200g bacon
1 large banana
1 packet of Marcel's Large Pancakes or Pancakes
Big dollops of whipped cream
Maple syrup
Method
In a frying pan over a medium-high heat cook the bacon. Slice the banana into long strips. Divide the pancakes between 2 plates. Top one pancake with banana and bacon. Place another pancake on top and repeat. With the very top pancake add loads of whipped cream with the banana and bacon. Pour maple syrup over the stack. EAT EM UP!
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