Recipe List

These pancakes are delicious and really capture the essence of a good old traditional apple crumble, with a modern twist. We love the contrast of the lightly spiced cooked apple with the crunch of the crumble topping and the creaminess of the mascarpone.

There’s nothing quite as comforting as warm apple pie on a cold winter’s day. We’ve taken all those cosy apple pie flavours you love and wrapped them into our crepes. To finish, we’ve topped them with creamy vanilla bean ice cream and a drizzle of homemade caramel sauce (although store-bought works just fine too - no judgement here!). The only question is: will you serve yours for breakfast, brunch, or dessert?

These asparagus blini make the most of in-season asparagus which pairs perfectly with the onion and lemon-spiked crème fraiche upon which it sits. We garnished ours with chive flowers which are a lovely purple hue. Borage flowers or simply just the chopped chives alone would be lovely too.

We’ve whipped up the silkiest, most luscious avocado chocolate mousse, sprinkled over some dark chocolate and decorated them with the prettiest little flowers for some extra sunshine. Perfect for a finger food dessert. We hope you enjoy them as much as we do.

Something magical happens when you cook bananas in butter. Their flavour sweetens and intensifies, resulting in a deliciously morish pancake topping! But the deliciousness doesn’t stop there. We’ve taken the magic a step further, turning the butter left-over from cooking the bananas into a silky-smooth caramel sauce. Drizzle this over your banana pancakes and then top with crunchy bacon bits and you’ve got a breakfast you’re not just going to love, but that you’ll want to share with family and friends. Again. And again. And again!

This is a take on classic banoffee pie flavours – caramel, banana and cream. Delicious as both a decadent breakfast and a show-stopping dessert. And it is all gluten-free!

These banoffee mini pancakes are an office favourite at Marcel's. It only takes minutes to make these bite-sized treats - so you can make them just as fast as you’ll be eating them!

We love teaming up with New Zealand brands and this collab is no exception. We have taken our light fluffy pancakes and dressed them up with an irresistible combination of Onetai Banoffee sauce, banana, cream and chopped chocolate. This recipe is quick and easy to prepare and will impress any guest. Enjoy!

Who doesn't like biscoff?! This paired with coffee is a perfect match and could be made for brunch or dessert.

Want a dish that looks fancy but can be whipped up with minimal time and effort – we’ve got you covered! This pancake recipe combines the crunchiness and warmth of biscoff biscuits with fluffy whipped cream and banana. One bite and you’ll understand why it’s a Marcel’s fan favourite!

Tinned black doris plums are a thing of wonder! Not only are they the most wonderful colour, but they also have the most delicious sweet, yet slightly tart flavour. Summer in a can! They are the star of this recipe which can be thrown together in no time at all and yet result in a pretty fancy breakfast! Who would have thought you could make something so flash with just 4 ingredients!

Putting together a cheese platter for guests to nibble on is a staple when having friends or family over. Our blini is a perfect addition to any grazing platter, as they are low in sugar making them perfect for savoury toppings. Here we have used our light and fluffy blini instead of a crumbly cracker, and paired Barker’s bright, flavourful capsicum and apricot chutney.